2024 Which food item is ideal for bacterial growth quizlet

7 terms · What does FAT TOM stand for? → Food Acidity Temperature Time…, Food → -bacteria needs nutrients to s…, Acidity → bacteria grows best in foods t…, Temperature → grow rapidly between 41-135 de…, Time → -bacteria needs time to grow -… . Xhqmpster

Study with Quizlet and memorize flashcards containing terms like 1. It is important to cover food when storing it in order to a. seal in the flavor b. decrease discoloration c. prevent cross-contamination d. keep temperature consistent, 2. A food handler has finished slicing raw pork. Before chopping lettuce, the food-contact surface should be a. brushed and wiped b. wiped and rinsed c. rinsed ... Study with Quizlet and memorize flashcards containing terms like differences in bacterial growth are determined by, Some hot-springs bacteria can double in as little as ___, whereas deep-seas sediment microbes may take as long as ___., "normal" growth conditions and more.Terms in this set (22) Which type of food has a pH that is ideal for bacterial growth? Cantaloupe. How can an operation control the growth of bacteria? A. Keep food temperatures between 70˚F and 125˚F (21˚C and 52˚C). B. Limit the time food spends in the temperature danger zone. Acidity [FATTOM] Bacteria grow best in food that contains little or no acid. pH is the measure of acidity. The pH scale ranges from 0 to 14.0. A value of 0 is highly acidic. A value of 14 is highly alkaline. A pH of 7 is neutral. Bacteria grow best in food that is neutral to slightly acidic - pH of 7.5 to 4.6. (p. 2-5)7 terms · What does FAT TOM stand for? → Food Acidity Temperature Time…, Food → -bacteria needs nutrients to s…, Acidity → bacteria grows best in foods t…, Temperature → grow rapidly between 41-135 de…, Time → -bacteria needs time to grow -… Study with Quizlet and memorize flashcards containing terms like 1. It is important to cover food when storing it in order to a. seal in the flavor b. decrease discoloration c. prevent cross-contamination d. keep temperature consistent, 2. A food handler has finished slicing raw pork. Before chopping lettuce, the food-contact surface should be a. brushed and wiped b. wiped and rinsed c. rinsed ...true. You can determine if food is unsafe to eat by smelling or tasting it. False. The temperature in a refrigerator can be correctly monitored by placing a thermometer on a top shelf near the back. false. Protein foods, such as eggs, meat, and seafood, are an ideal source for bacterial growth. True.stomach flu or influenza. coughing, fever, weakness, and body aches. T/F: Placing a meat thermometer so it touched a bone will result in the most accurate internal temperature. false. A substance that people use to control or kill unwanted insects, weeds, or other organisms is called a. pesticide.64. Each division doubles the number of organisms, so 1 becomes 2, 2 becomes 4, 4 becomes 8, 8 becomes 16, 16 becomes 32, and 32 becomes 64 in six generations. Which of the following environmental factors is the most important in influencing the growth rate of bacteria? - Chemical inhibitors. - Oxygen.b) destroys all microorganisms. c) is non-toxic enough to be used on human skin. d) requires heat to be effective. e) can be used in food products. is non-toxic enough to be used on human skin. The D value is defined as the time it takes to kill. a) all bacteria in a population. b) all pathogens in a population.Understand and compare various physical methods of controlling microbial growth, including heating, refrigeration, freezing, high-pressure treatment, desiccation, lyophilization, irradiation, and filtration. For thousands of years, humans have used various physical methods of microbial control for food preservation.The term microbial growth refers to the growth of a population (or an increase in the number of cells), not to an increase in the size of the individual cell. Cell division leads to the growth of cells in the population. Bacterial reproduction occurs through fission, a primitive form of cell division that does not employ a spindle fiber apparatus.Bacteria grows best in little or no acid. 0 high acidic, 14 highly alkaline. Common types of food and their pH: Lemons and limes have a ph 1.8-2.4. Tomatoes have a pH of 3.7-4.0. Mayonnaise has a pH of 3.8-4.0. Following groups have a pH that is ideal for bacterial growth: Bread has a pH of 5.0-6.0.Which type of food has a pH that is ideal for bacterial growth Servsafe? The following common types of food have a pH that is ideal for bacterial growth: Bread has a pH of 5.0-6.0. Raw chicken has a pH of 5.5-6.0. Cantaloupe has a pH of 6.1-6.5. How does pH affect bacterial growth quizlet? Acidophiles are organisms that grow best at acidic pH.Bacteria Staphylococcus aureus (STAF-uh-lo-KOK-us OR-ee-us) Illness Staphylococcal gastroenteritis (STAF-ul-lo-KOK-al GAS-tro-EN-ter-I-tiss) Staphylococcus aureus can be found in humans—particularly in the hair, nose, and throat; and in infected cuts. It is often transferred to food when people carrying it touch these areas on their bodies and then …These foods provide the necessary conditions of moisture, warmth, and nutrients for bacteria to thrive if not handled, stored, or cooked properly. The ideal food items for bacterial growth are those that provide favorable conditions for bacteria to thrive. These conditions include moisture, warmth, and a nutrient-rich environment. Common high ...A microbiology instructor prepares cultures for a gram-staining practical laboratory by inoculating growth medium with a gram-positive coccus (nonmotile) and a gram-negative rod (motile). The goal is to demonstrate staining of a mixed culture. The flask is incubated at 35 °C for 24 hours without aeration.Sour cream is the food item that is ideal for bacterial growth because of its high moisture content and dairy proteins.. Where does bacteria thrive? Bacteria thrive in moist and protein-rich environments, making sour cream an ideal breeding ground for bacteria. The high moisture content and dairy proteins in sour cream create a favorable environment for bacteria to multiply.true. You can determine if food is unsafe to eat by smelling or tasting it. False. The temperature in a refrigerator can be correctly monitored by placing a thermometer on a top shelf near the back. false. Protein foods, such as eggs, meat, and seafood, are an ideal source for bacterial growth. True. match the oxygen requirement classification with the correct description of the expected FTM tube result. 1. facultative anaerobe = growth throughout the tube. 2. obligate anaerobe = growth towards the bottom of the tube. 3. obligate aerobe = growth towards the top of the tube. which of the following are toxic by-products formed in the presence ...What are the 5 principles when reducing microbial growth? 1. Microorganisms have specific requirements. 2.Certain structures and/or processes are essential. 3.Any control strategy has to be tailored. 4.Not all control methods are equally effective. 5.Not all microorganisms are equally susceptible. 38. Smoked fish provide ideal conditions for the growth of Botulinum spores. Therefore, this product must be stored at _ F. 41 F, 140 F. Safe temperatures for holding potentially hazardous foods are _ F or below and _ F or above. 1. severely rusted. 2. severely dented.Study with Quizlet and memorize flashcards containing terms like which of the following are environmental factors that affect microbial growth, the slowed growth or lack of growth of an organism at temperatures of pH outside of its ideal range is most likely due to changes in its, a microorganism is classified as a psychrophile, a mesophile, or a thermophile based on its optimum growth and more. Study with Quizlet and memorize flashcards containing terms like How can shellfish, such as oysters, become contaminated and dangerous in their native waters?, Which two conditions for bacterial growth are managers most able to control?, Which food has the ideal pH for bacterial growth? and more.Nonetheless, microbes grow more slowly when nutrients are limited. Temperature also impacts microbial growth. Most microbes grow optimally within a certain temperature range dictated by the ability of proteins within the cell to function. In general, at low temperatures, microbes grow slower.Nov 19, 2022 · 3.Servsafe Food Handler Examination – Subjecto.com; 4.[PDF] Guide to Questions and Answers Version A – ServSafe; 5.[PDF] Bacteria – ServSafe; 6.[PDF] STUDY GUIDE FOR SERVSAFE FOOD SAFETY CERTIFICATION; 7.Which food item is ideal for bacterial growth? – Brainly.com; 8.1 of 3 – ServSafe; 9.TCS Foods Poster – State Food Safety Bacteria, viruses, parasites, and fungi that cannot be seen, tasted or smelled are known as Pathogens A food handler spills sanitizer into the fryer and then lets its soak into the grease. Study with Quizlet and memorize flashcards containing terms like differences in bacterial growth are determined by, Some hot-springs bacteria can double in as little as ___, whereas deep-seas sediment microbes may take as long as ___., "normal" growth conditions and more.This can influence the growth of bacteria. The pH of any food is measured between a scale of 0 to 14. Acidic conditions are of a pH 0 to 7 and alkaline foods are pH 7 to 14. Most bacteria will grow in neutral conditions, around pH 7 or 7.4. Bacteria cannot grow in foods with a pH of 4.5.Study with Quizlet and memorize flashcards containing terms like why are proteins not an ideal energy source for children?, how many calories are in 80 g of carbohydrates, in what form does the body store carbohydrates for energy? and more. ... which food item is a complex carbohydrate? whole wheat bread. About us. About Quizlet; How Quizlet ...64. Each division doubles the number of organisms, so 1 becomes 2, 2 becomes 4, 4 becomes 8, 8 becomes 16, 16 becomes 32, and 32 becomes 64 in six generations. Which of the following environmental factors is the most important in influencing the growth rate of bacteria? - Chemical inhibitors. - Oxygen.Study with Quizlet and memorize flashcards containing terms like Which type of food has a pH that is ideal for bacterial growth?, How can an operation control the growth of bacteria?, Which food items require time and temperature control for safety and more.Study with Quizlet and memorize flashcards containing terms like Understanding the Bacterial Growth Curve - Foundation Figure 6.15 Bacteria reproduce by a process called binary fission. The length of time it takes for a cell to complete binary fission and form two cells is the generation time. Generation time can also be defined as the length of time required for a population to double. When a ... 1. using a cotton-tipped swab, inoculate a plate of mueller-hinton agar with the bacteria to be tested, covering all surfaces of the plate in order to develop a lawn of growth. 2. place antibiotic disks onto the surface of the inoculated plate, and tap slightly so that they will adhere to the surface. When hunger strikes and all you see in the area is the Golden Arches, you might wonder about the nutritional information for McDonald’s menu items. The big question is, can you get a healthy meal at this fast-food franchise?Study with Quizlet and memorize flashcards containing terms like What is a growth curve? What are the 4 phases?, What is generation time? What are factors which affect generation time/growth?, How does environmental pH affect bacterial growth? What are the different classifications of bacteria based on their pH requirements? and more.Which of the following would provide favorable growth conditions for bacteria? Cooked Pork stored at 80'F. At what temperature is a rapid growth of pathogenic bacteria possible? 65'F. In Which of the following food bacteria may grow rapidly? Low acid and neutral foods. Which of the following is a safe method of storing potentially hazardous food?Cold temperatures from 0°F to 41°F will inhibit or slow the growth of bacteria. Thus, a food item will still be safe after several days in a refrigerator but not indefinitely. Freezing foods at or below 0°F will further slow or even stop the growth of bacteria but will not kill them. Most common bacteria are mesophiles. Most pathogenic bacteria have optimal growth temp higher than 37 deg Celsius. Most disease causing bacteria and those responsible for diseases are mesophiles. .temperature microorganisms live/prefer: moderate. * thrive at medium temperature. * range: 10° - 45°C. * pathogens thrive in the human body.Study with Quizlet and memorize flashcards containing terms like in which items or situations might you want to reduce or limit microbial growth, which of the following are chemical means of microbial control, match the microbial control term …Bacteria thrive on moist, high-protein foods, such as meats, eggs, and shellfish. A - Acidity. In order to grow, bacteria need an environment that has a moderate acidity level. A pH between 4.6 and 7.0. T - Time. Bacteria can multiply very quickly in a very short amount of time.Penicillin comes from molds of the genus Penicillium. The scientist Sir Alexander Fleming discovered penicillin accidentally, but he was never able to obtain a pure sample of the organism; however, he did find that penicillin was potent aga...Terms in this set (22) Which type of food has a pH that is ideal for bacterial growth? Cantaloupe. How can an operation control the growth of bacteria? A. Keep food temperatures between 70˚F and 125˚F (21˚C and 52˚C). B. Limit the time food spends in the temperature danger zone. 1 / 15 Flashcards Learn Test Match Q-Chat Created by marygrace_dennis Terms in this set (15) Which two conditions for bacterial growth are managers most able to control? Time and temperature Which food has the ideal pH for bacterial growth? Cantaloupe In which phase of bacterial growth do bacteria begin reproducing rapidly? LogStudy with Quizlet and memorize flashcards containing terms like Which type of food has a pH that is ideal for bacterial growth?, How can an operation control the growth of bacteria?, Which food items require time and temperature control for safety and more. Study with Quizlet and memorize flashcards containing terms like which of the following are environmental factors that affect microbial growth, the slowed growth or lack of growth of an organism at temperatures of pH outside of its ideal range is most likely due to changes in its, a microorganism is classified as a psychrophile, a mesophile, or a thermophile based …Ideally, agents used for the control of microbes should be: inexpensive, fast acting, stable during storage, and capable of controlling microbial growth while being harmless to humans, animals, and objects. Factors Affecting the Efficacy of Antimicrobial Methods Include: - The Site to Be Treated.Study with Quizlet and memorize flashcards containing terms like Which of the following is an example of microbial control? Select all that apply. A. Sue washes off the vegetables before serving them in a meal. B. Mary warms food up in a microwave before putting it on the table. C. Sue uses bleach to clean the kitchen counters. D. Mary places leftovers in …An understanding of pathogens and the toxins that some produce is the first step in preventing food-borne illnesses. The four types of pathogens that can contaminate food …Terms in this set (28) Small, living organisms that can be seen only with the aid of a microscope. Poisons produced by pathogens, plants, or animals. The level of acid in a food. An acidic substance has a pH between 0.0 and 6.9. A measurement of how acidic or alkaline a food is. A substance that has a pH of 7 is neutral. Study with Quizlet and memorize flashcards containing terms like After absorption, the water-soluble nutrients are released directly into the ____. Correct! bloodstream nephrons lymph kidneys liver, A bolus is a(n) ____. sphincter muscle separating the stomach from the small intestine Correct! portion of food swallowed at …A food handler's duties regarding food safety include all of the following practices EXCEPT: Periodically test food for illness causing microorganisms. Viruses like Hepatitis A and Norovirus come from human intestines. One of the easiest and most effective ways to prevent spreading them is _______.5. Organic Growth Factors. #1 of 5 Chemical Requirements to successfully frow bacteria in the lab. 1. Carbon - used to make organic components (synthesis) of our cells (lipids, carbs, etc.). Provide suitable molecule - so the organism can successfully harvest carbon from it. #2 of 5 Chemical Requirements to successfully frow bacteria in …Which food item has been associated with salmonella typhi given the choices: ... What condition (temp) promotes the growth of bacteria? food held between 70°F and 125 °F. Parasites are commonly associated with what food? ... Other Quizlet sets. Anat Exam 1. 124 terms. jenniferrocco. Psych Chapter 3 Review. 42 terms. AronLile.Nov 19, 2022 · 3.Servsafe Food Handler Examination – Subjecto.com; 4.[PDF] Guide to Questions and Answers Version A – ServSafe; 5.[PDF] Bacteria – ServSafe; 6.[PDF] STUDY GUIDE FOR SERVSAFE FOOD SAFETY CERTIFICATION; 7.Which food item is ideal for bacterial growth? – Brainly.com; 8.1 of 3 – ServSafe; 9.TCS Foods Poster – State Food Safety 7 terms · What does FAT TOM stand for? → Food Acidity Temperature Time…, Food → -bacteria needs nutrients to s…, Acidity → bacteria grows best in foods t…, Temperature → grow rapidly between 41-135 de…, Time → -bacteria needs time to grow -… 110°F (43°C) Pathogens grow well between which temperature? 41°F and 135°F (5°C and 57°C) Ready-to-eat TCS food must be marked with the date by which it must be sold, eaten, or thrown out if it will be held for longer than how many hours? 24. Which food is considered a TCS food? Sliced melons. A food handler washed hands after using the ...Terms in this set (6) F - Food. Bacteria need food to live. Bacteria thrive on moist, high-protein foods, such as meats, eggs, and shellfish. A - Acidity. In order to grow, bacteria need an environment that has a moderate acidity level. A pH between 4.6 and 7.0. T - Time.Study with Quizlet and memorize flashcards containing terms like which of the following are environmental factors that affect microbial growth, the slowed growth or lack of growth of an organism at temperatures of pH outside of its ideal range is most likely due to changes in its, a microorganism is classified as a psychrophile, a mesophile, or a thermophile based …Ideally, agents used for the control of microbes should be: inexpensive, fast acting, stable during storage, and capable of controlling microbial growth while being harmless to humans, animals, and objects. Factors Affecting the Efficacy of Antimicrobial Methods Include: - The Site to Be Treated.Food items with pH below 4 or above 7 are less likely to support bacterial growth. Proper food handling practices, such as washing hands thoroughly, separating …Bacteria grow best in food that contains little or no acid. pH is the measure of acidity. The pH scale ranges from 0 to 14.0. 0 is highly acidic, while 14 is highly alkaline. Bacteria grows best in food that is neutral to slightly acidic. Ideal foods: Bread (5.0-6.0), Raw Chicken pH 5.5-6.0, Milk has pH of 6.4-6.8, Cooked corn has pH 7.3-7.6 Study with Quizlet and memorize flashcards containing terms like Which is responsible for inspecting foodservice operations that cross state borders? A. Food and Drug Administration B. Centers of Disease Control and Prevention C. U. S. Department of Agriculture D. U. S. Public Health Service, Which microorganism is likely to be found in …Study with Quizlet and memorize flashcards containing terms like The types of media that can be prepared for bacterial growth _____., Microbial media can be classified as which of the following physical states?, All of the following are properties used to classify media, except: and more.5. Organic Growth Factors. #1 of 5 Chemical Requirements to successfully frow bacteria in the lab. 1. Carbon - used to make organic components (synthesis) of our cells (lipids, carbs, etc.). Provide suitable molecule - so the organism can successfully harvest carbon from it. #2 of 5 Chemical Requirements to successfully frow bacteria in …Common symptoms of a foodborne illness. -Diarrhea -Vomiting. -Fever -Nausea. -Abdominal cramps. Jaundice (a yellowing of the skin and eyes) What type of food support the growth of bacteria better than other types of food. TCS Food: Meat, Poultry, dairy products, and eggs. Foods that are ideal for bacterial growth. Bread. Atmospheric gases, nutrients, pH, energy sources, and radiation are all examples of _________ factors that affect microbial growth. environmental. All microorganisms use oxygen in their metabolism. true or false. false. The terms aerobic, anaerobic, and mocroaerophilic are used to categorize microorganisms based on their _________ requirements.Perhaps you’ve seen the Subway television commercials which invite you to “eat fresh.” Is this just a popular tagline or is it possible to eat healthy, fresh food at your local Subway restaurant?When a food item is recalled by the manufacturer, what is the first thing that a manager should do? identify the recalled food based on the recall notice and remove the item from inventory. Some cans in a delivery of tomato sauce are dented and dirty. Bacteria thrive on moist, high-protein foods, such as meats, eggs, and shellfish. A - Acidity. In order to grow, bacteria need an environment that has a moderate acidity level. A pH between 4.6 and 7.0. T - Time. Bacteria can multiply very quickly in a very short amount of time.When a food item is recalled by the manufacturer, what is the first thing that a manager should do? identify the recalled food based on the recall notice and remove the item from inventory. Some cans in a delivery of tomato sauce are dented and dirty.38. Smoked fish provide ideal conditions for the growth of Botulinum spores. Therefore, this product must be stored at _ F. 41 F, 140 F. Safe temperatures for holding potentially hazardous foods are _ F or below and _ F or above. 1. severely rusted. 2. severely dented.May 20, 2021 · If the temperature reaches above 70F, bacteria grow even more rapidly. That’s why fridges keep your food below 40F. While refrigeration doesn’t kill bacteria completely, it ruins their pace of reproduction. When refrigerated, raw food reaches the danger zone after 4–5 days. But, if you leave it out, the food won’t be edible the next day. The phase in bacterial growth in which the number of bacteria dying exceeds the number growing, resulting in a population decline. Lag phase: metabolic activity w/o division Log phase: rapid cell division Stationary phase: nutrient depletion slows growth. Spore formation in some bacteria. Death phase: prolonged nutrient depletion and buildup of ...Nov 15, 2022 · Which food item is ideal for bacterial growth? star. 4.3/5. heart. 4. verified. Verified answer. ... Which food item is ideal for bacterial growth Servsafe quizlet ... Top creator on Quizlet. Share. Understanding the Microworld. Share. Terms in this set (37) Which type of food best supports the growth of bacteria? chemical requirement, nutrients that are required in small amounts by the cell. most abundant element in bacterial cell. carbon. required in the synthesis of proteins. nitrogen. phosphorus. used in the synthesis of nucleic acids and phospholipids of cell membranes. iron's importance.true. You can determine if food is unsafe to eat by smelling or tasting it. False. The temperature in a refrigerator can be correctly monitored by placing a thermometer on a top shelf near the back. false. Protein foods, such as eggs, meat, and seafood, are an ideal source for bacterial growth. True.Food items that are ideal for bacterial growth according to ServSafe guidelines include: Raw or undercooked meat: Raw or undercooked meat, such as beef, …- means "before life" - category of functional foods represented by nondigestible food ingredients which selectively stimulate the growth and or activity of desirable (beneficial or friendly) colonic bacteria already present in the gut - sources: fruits (bananas, kiwi), onion, garlic, honey, whole grains, brown rice, etc. Yogurt has both bacteria and prebiotics - Examples: mostly ... Study with Quizlet and memorize flashcards containing terms like LESSON 1: What is the most direct cause of customer loyalty?, All of the following are the most common Critical Control Points (CCPs) EXCEPT:, A food handler's duties regarding food safety include all of the following practices EXCEPT: and more.boiling water for at least ____ minutes can be an effective means of killing vegetative cells and viruses. 5. When going camping, special filtration units are available to remove _______ from water: giardia cysts. bacteria. UV radiation is used extensively to destroy microbes in. drinking water. air.boiling water for at least ____ minutes can be an effective means of killing vegetative cells and viruses. 5. When going camping, special filtration units are available to remove _______ from water: giardia cysts. bacteria. UV radiation is used extensively to destroy microbes in. drinking water. air.38. Smoked fish provide ideal conditions for the growth of Botulinum spores. Therefore, this product must be stored at _ F. 41 F, 140 F. Safe temperatures for holding potentially hazardous foods are _ F or below and _ F or above. 1. severely rusted. 2. severely dented.Study with Quizlet and memorize flashcards containing terms like requirements for bacterial growth, nutrients, macronutrients and more.Terms in this set (58) Temp; pH; Osmotic pressure. What are the 3 physical factors for microbial growth? Psychrophiles, Mesophiles, Thermophiles. What are the 3 primary groups that bacteria can be classified into based on temp (in order of cold, moderate, hot)? psychrophiles, psychrotrophes, mesophiles, thermophiles.Study with Quizlet and memorize flashcards containing terms like Understanding the Bacterial Growth Curve - Foundation Figure 6.15 Bacteria reproduce by a process called binary fission. The length of time it takes for a cell to complete binary fission and form two cells is the generation time. Generation time can also be defined as the length of time …Learn Test Match Q-Chat Created by dakota_cossairt Terms in this set (22) Which type of food has a pH that is ideal for bacterial growth? Cantaloupe How can an operation control the growth of bacteria? A. Keep food temperatures between 70˚F and 125˚F (21˚C and 52˚C). B. Limit the time food spends in the temperature danger zone.Which of the following would provide favorable growth conditions for bacteria? Cooked Pork stored at 80'F. At what temperature is a rapid growth of pathogenic bacteria possible? 65'F. In Which of the following food bacteria may grow rapidly? Low acid and neutral foods. Which of the following is a safe method of storing potentially hazardous food?Terms in this set (41) Small, living organisms that can be seen only with the aid of a microscope. There are four types of microorganisms that can contaminate food and cause foodborne illness: bacteria, viruses, parasites, and fungi. Illness-causing microorganisms. Poisons produced by pathogens, plants, or animals.

Bacteria Staphylococcus aureus (STAF-uh-lo-KOK-us OR-ee-us) Illness Staphylococcal gastroenteritis (STAF-ul-lo-KOK-al GAS-tro-EN-ter-I-tiss) Staphylococcus aureus can be found in humans—particularly in the hair, nose, and throat; and in infected cuts. It is often transferred to food when people carrying it touch these areas on their bodies and then …. St paul streets

which food item is ideal for bacterial growth quizlet

The ideal temperature for bacterial growth is between 40°F and 140°F, which is why food items are often kept in a fridge or freezer. Moisture is also necessary for bacterial growth, so food items that are high in water content are more likely to support bacterial growth.38. Smoked fish provide ideal conditions for the growth of Botulinum spores. Therefore, this product must be stored at _ F. 41 F, 140 F. Safe temperatures for holding potentially hazardous foods are _ F or below and _ F or above. 1. severely rusted. 2. severely dented. Bacteria - Reproduction, Nutrition, Environment: Growth of bacterial cultures is defined as an increase in the number of bacteria in a population rather than in the size of individual cells. The growth of a bacterial population occurs in a geometric or exponential manner: with each division cycle (generation), one cell gives rise to 2 cells, then 4 cells, then 8 …Bacteria grows best in little or no acid. 0 high acidic, 14 highly alkaline. Common types of food and their pH: Lemons and limes have a ph 1.8-2.4. Tomatoes have a pH of 3.7-4.0. Mayonnaise has a pH of 3.8-4.0. Following groups have a pH that is ideal for bacterial growth: Bread has a pH of 5.0-6.0.Sour cream is the food item that is ideal for bacterial growth because of its high moisture content and dairy proteins. Where does bacteria thrive? Bacteria thrive in …Study with Quizlet and memorize flashcards containing terms like why are proteins not an ideal energy source for children?, how many calories are in 80 g of carbohydrates, in what form does the body store carbohydrates for energy? and more. ... which food item is a complex carbohydrate? whole wheat bread. About us. About Quizlet; How Quizlet ...Is Starbucks' "tall" is actually too large for you, and Chipotle's minimalist menu too constraining? These chains and many more have secret menus, or at least margins for creativity, that can awesomely expand your cheap-eats repertoire. Is ...disinfection. treatment used on inanimate objects to kill or inhibit growth of microorganisms. antisepsis. chemical method for disinfection of the skin or mucous membranes. degerming. removal of microorganisms in an area. sanitization. removal of microbes from eating utensils and food preparation areas.Study with Quizlet and memorize flashcards containing terms like Which of the following are environmental factors that affect microbial growth?, The slowed growth or lack of an organism at temperatures or pH outside of its ideal range is most likely due to changes in its _____., A microorganism is classified as a psychrophile, a mesophile, or a thermophile …When you go to a fast food restaurant, there are the typical items you see on the menu, and then there are the hidden things they can make for you with what the restaurant has in their kitchen. Although it’s known as a secret menu, many of ...Which food item is ideal for bacterial growth quizlet? Meat , poultry , dairy products , and eggs are examples of TCS foods that foster bacteria growth more than others. Bacteria thrive on neutral to slightly acidic foods (a pH of 7.5 to 4.6).optimal range for most bacteria. 6-8. optimal range for most fungi. 3-6. buffers. media contain them to maintain the pH. selective media. designed to favor the growth of one organism over another based on differences in their optimal pH. ex: media for fungi vs. bacteria. Study with Quizlet and memorize flashcards containing terms like differences in bacterial growth are determined by, Some hot-springs bacteria can double in as little as ___, whereas deep-seas sediment microbes may take as long as ___., "normal" growth conditions and more.The best way to limit bacteria in food is to cook the food to 165 degrees or better. This kills off harmful bacteria making the food safe to eat. If there is any food left over after eating, cooling it and refrigerating it within 2 hours after serving it will keep the bacteria count down. The danger zone is the temperature range of 40–140°F (4–60°C), in which bacteria grow and thrive. Keeping perishable foods out of the danger zone is critical to keeping your food safe. Keep ....

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