Karankawa diet

This was important as the main animal in the meat diet at this time was the White-tailed deer. Examples of points used during this period were the LeCroy, Kirk, and St. Albans. The Middle Archaic (5000-3000) saw a broader use of the environmental resources at hand. Fish and aquatic life began to become a more important resource during this

Oct 14, 2021 · The Karankawas invaded and wiped out the small French colony of Fort St. Louis in 1685, many generations later. The Karankawa lived in the Gulf of Mexico from about 5,000 to 1,500 years ago. They were nomadic hunter-gatherers that subsisted on a diet of seafood and plants. Reference: karankawa facts. Short Answer: The most important food sources for the Karankawaswere scallops, oysters, buffalo, deer, various plants like cattail and dewberries, and fish like red and black drum, trout, and sheepshead. Long Answer: What the Karankawa ate varied depending on the season.Next, The Karankawa’s physical traits will be described in detail to help students visualize how the Karankawas looked. The following lesson will involve students learning how the Karankawas utilized different types of tools and weapons. After students will learn about different dietary supplements that were present in the lives of the ...The Karankawa used the burn method for hunting, they would burn out large grassy areas luring animals to food in specific areas before they hunted . To supplement their diet they added plants and cattails, roots, berries, wild grapes, prickly pears, persimmon, and nuts. metaphors about college. what is corrective reading; female surgeons better outcomes; nhl power play hockey game; national geographic europe. frank gallagher real nameNAMES OF NATIVE AMERICAN TRIBES: Northeast Abenaki, Algonkin, Beothuk, Delaware, Erie, Fox, Huron, Illinois, Iroquois, Kickapoo, Mahican, Mascouten, Massachuset ...Study with Quizlet and memorize flashcards containing terms like They lived in a dry plain with small trees, brush and desert plants. It is mostly ranch land., Due to the desert plain climate that did not support large population groups, they lived in hundreds of small bands. Each band were less than 150 people., They ate snakes, lizards, armadillos, worms, snails, spiders, insects, rotten ...KARANKAWA INDIANS. The semiarid lands of the South Texas coastal bend, between the Guadalupe River and the Río Grande, were never inhabited by the Plains Indians, such as the Comanches and the Lipan Apaches. Instead, small tribes of Indians maintained a subsistence off the coastal lands by hunting and gathering food.

Assess the impact of European settlement on the environment. As Europeans moved beyond exploration and into colonization of the Americas, they brought changes to virtually every aspect of the land and its people, from trade and hunting to warfare and personal property. European goods, ideas, and diseases shaped the changing continent.The Karankawa Indians ate a diet that primarily consisted of berries, plant roots and other edible plants, as well as wild deer, turtles, rabbits, turkeys, oysters, clams, drum and redfish. They lived along the coastline of the Gulf of Mexico, in southeast Texas,… What kind of Canoe did the Karankawa Indians use?The Karankawa were nomadic and moved around during their year, but their access to a rich and varied diet along the area where they lived, the Gulf Coast, made the Karankawa a relatively strong and healthy people. Some men grew as tall as 6ft. which was very rare among native peoples.This was important as the main animal in the meat diet at this time was the White-tailed deer. Examples of points used during this period were the LeCroy, Kirk, and St. Albans. The Middle Archaic (5000-3000) saw a broader use of the environmental resources at hand. Fish and aquatic life began to become a more important resource during thisWhat did the Karankawa eat? Their movements were dictated primarily by the availability of food. They obtained this food by a combination of hunting, fishing, and gathering. Bison, deer, and fish, were staples of the Karankawa diet, but a wide variety of animals and plants contributed to their sustenance. What language did the tonkawas speak?Lipan Apache is a Southern Athabaskan language, considered to be closely related to the Jicarilla Apache language. In 1981, two elders on the Mescalero Apache Reservation were fluent Lipan speakers. Name. Their first recorded name is Ypandes. [citation needed] Captain Felipe de Rábago y Terán first wrote the term Lipanes in 1761.The terms …The Karankawa Indians are an American Indian cultural group whose traditional homelands are located along Texas’s Gulf Coast from Galveston Bay southwestwardly to Corpus Christi Bay. ... They obtained this food by a combination of hunting, fishing, and gathering. Bison, deer, and fish, were staples of the Karankawa diet, but a wide variety of ...

The Handbook of Texas is your number the authoritative data for Texas history. Learn this entry and loads better like it on our company.Archaeologists have traced the Karankawas back at least 2,000 years. By the 1860s, the Karankawas were thought to be extinct, although some probably still existed. What food did the Karankawa eat? Bison, deer, and fish, were staples of the Karankawa diet, but a wide variety of animals and plants contributed to their sustenance.A nomadic people who traveled by foot and dugout canoe, the Karankawas moved between the mainland and the barrier islands, and ate a wide assortment of food, including fish, shellfish, turtle, alligator, bear, deer, turkey, duck and rabbit. For hunting and warfare, they usually used the longbow and cedar arrows.Karankawa is generally believed to mean "dog-lovers" or "dog-raisers." The Karankawa were nomadic people who migrated seasonally between the barrier islands and the mainland.They obtained food by a combination of hunting,fishing and gathering.Fish, shellfish and turtles were staples of the Karankawa diet,but a wide varietyAt one time there were over 200 bands of Coahuiltecan people living on the South Texas plan. They were nomadic, hunter-gathers, who lived off what the land had to offer, including plants, nuts, berries, fish, reptiles, and large and small game (rabbits, birds, javelinas, bison, and …

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The Karankawa's diet consisted mostly of seafood, but also included buffalo, bird eggs, berries, grapes, nuts, persimmons. Most food eaten by the Karankawas was seasonal, so food became scarce easily thus causing their lives to be very difficult. Since food became scarce as time went on, the Karankawas had to stay mobile.1 History. The Karankawa were nomadic bands of people who migrated between the coastal areas in winter and inland during warmer weather. It is unclear whether they formed villages large enough to require a more complicated tribal system. They obtained food by hunting, gathering, and fishing. They did not farm or raise gardens.Facts About Karankawa 3: They Are Not Cannibals. The medias and several sources said that Karankawa is categorized as cannibals. In fact they are not. In the 18 th century when there was a shipwreck in the island, the group of Karnkawa came to help the people by providing food and shelters.The Tonkawa Indians. The Historic Round Rock Collection is a project documenting Round Rock’s history, funded in part with a grant from the Texas Historical Commission. These pages are adapted from the original 1991 print version. The earliest residents of the Round Rock area were the two hundred tribes that were the ancestors of the Tonkawa ...They say the Karankawas black hair was worn long, as far down as to their waist and that they cut the front so it did not obscure their vision. The men would also braid trinkets in their hair. “His face has tattoos….with a black line that goes down the front to the end of his nose and another from the lower lip to the end of the chin ...View DB Texas Hist 5.docx from HISTORY 2301 at Odessa College. Research one of the Native tribes of Texas before the 1800s or a European Explorer during the exploration of Texas, and in at least 250

They obtained food by a combination of hunting, fishing, and gathering. Fish, shellfish, and turtles were staples of the Karankawa diet, but a wide variety of animals and plants contributed to their sustenance. Always on the move, the Karankawas rarely remained at a single campsite for more than a few weeks.The Karankawa Indians were a group of Indian Tribes that lived along the Texas Coast. Ironically, by the year 1860, on the eve of the American Civil War, they had been completely exterminated. There are lagoons, or bays, spread out along the Texas Coast where the Karankawa made their camp sites; mainly because the bottoms were mostly smooth and ...Their movements were dictated primarily by the availability of food and secondarily by climate. They obtained food by a combination of hunting, fishing, and gathering. Fish, shellfish, and turtles were staples of the Karankawa diet, but a wide variety of animals and plants contributed to their sustenance.Karankawa, several groups of North American Indians that lived along the Gulf of Mexico in Texas, from about Galveston Bay to Corpus Christi Bay. They were first encountered by …Coahuiltecan. The Coahuiltecan were various small, autonomous bands of Native Americans who inhabited the Rio Grande valley in what is now northeastern Mexico and southern Texas. [1] The various Coahuiltecan groups were hunter gatherers. First encountered by Europeans in the 16th century, their population declined due to European diseases ...1 History. The Karankawa were nomadic bands of people who migrated between the coastal areas in winter and inland during warmer weather. It is unclear whether they formed villages large enough to require a more complicated tribal system. They obtained food by hunting, gathering, and fishing. They did not farm or raise gardens.metaphors about college. what is corrective reading; female surgeons better outcomes; nhl power play hockey game; national geographic europe. frank gallagher real nameDec 31, 2019 · In the 1700s, the French again took interest in Karankawa country, and in so doing sometimes bumped heads with the rival Spanish. In 1719 a shipwrecked French sailor, François Simars de Bellisle, fell into the hands of the natives and lived with them for 15 months before he escaped to Louisiana. The 5:2 diet originated in the United Kingdom in the 2010s and was popularized by Micheal Mosley, a medical journalist. The 5:2 diet originated in the United Kingdom in the 2010s and was popularized by Micheal Mosley, a medical journalist. ...They obtained food by a combination of hunting, fishing, and gathering. Fish, shellfish, and turtles were staples of the Karankawa diet, but a wide variety of animals and plants contributed to their sustenance. The first of …This is why Karankawa’s diet is fish. No, you explain the impact. Fixed: This shows how the Karankawas have plentiful of resources due to having marine and land life.

2 Religion. Both the Spaniards and the Aztecs were deeply religious peoples who acted in the name of their religion and had priests. Their religions, however, differed greatly. The Spaniards worshiped God and revered the Virgin Mary and the saints, while the Aztecs worshiped a variety of gods and goddesses that governed activities or qualities ...

Only the Karankawa diet included seafood found on the coast. How were the Coahuiltecan and the Karankawa different? ... Caddo. Which of the following cultures included a tribe called Tejas: Caddo, Jumano, Karankawa, Comanche. fisherman. What trait does NOT belong when describing the Kiowa and Apache Indians? nomadic, hunter/gatherer, fisherman ...The Karankawa were known for being_____. Can be more than one. a)- excellent farmers b)- excellent hunters c)- excellent archers d)- excellent warriors e)- excellent canoes. e)- excellent canoes. What are wigwams, and which tribes lived in them?The Tonkawan Indians of Texas. T he Tonkawa were a nomadic buffalo hunting people roaming from somewhere around what is now Hillsboro, Texas to the vicinity of present day San Antonio, Texas. They lived in scattered villages of tepees constructed from buffalo hides or arbors made from brush and grass. They ate most kinds of small game, fish and ...The karankawa were nomadic and moved around during their year, but their access to a rich and varied diet along the area where they lived, The gulf coast, made the Karankawa a relatively strong and healthy people. Some men grew as tall as 6 ft, which was very rare among native people. One of the striking features of the Caddoan Indian groups was.The Karankawas in Galveston faced a detrimental blow after a confrontation with Jean Lafitte’s commune at Campeche in 1819. After Lafitte’s men kidnapped a young Karankawa woman, 300 warriors from her tribe attacked the privateer’s fort. Although they were far outnumbered by the Karankawas, the men at the commune were armed with two cannons.The Karankawas in Galveston faced a detrimental blow after a confrontation with Jean Lafitte’s commune at Campeche in 1819. After Lafitte’s men kidnapped a young Karankawa woman, 300 warriors from her tribe attacked the privateer’s fort. Although they were far outnumbered by the Karankawas, the men at the commune were armed with two cannons.The Karankawa’s diet consisted mostly of seafood, but also included buffalo, bird eggs, berries, grapes, nuts, persimmons. Most food eaten by the Karankawas was seasonal, so food became scarce easily thus causing their lives to be very difficult.

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How were the Coahuiltecan different to the Karankawa? How were the Coahuiltecan and the Karankawa different? Only the Coahuiltecan made rock paintings known as pictographs. Only the Karankawa diet included seafood found on the coast. They lived near the coast and got their food by fishing. What did the Coahuiltecans do for a living?Atakapas and Karankawas hunted, gathered, and fished in seasonal villages along the Texas coast. Various Coahuiltecan tribes often struggled in the more arid conditions of South Texas, while Apaches roamed the Plains on foot in search of bison. Jumanos in West Texas moved between established villages and hunting along the Plains, while Wichitas ...Karankawa: [noun] an Indian people of the Gulf coast in Texas. a member of such people.These survivors were the first non-Indians that we know of to explore the Texas coast on land. Eventually, they left the Karankawa and traveled across Texas and Mexico to find other Spaniards. Cabeza de Vaca was one of the survivors, and he wrote a famous book about their life in Texas. In 1685, French explorers came to the Gulf Coast region.What did the Karankawa eat? Bison, deer, and fish, were staples of the Karankawa diet, but a wide variety of animals and plants contributed to their sustenance.Karankawa, several groups of North American Indians that lived along the Gulf of Mexico in Texas, from about Galveston Bay to Corpus Christi Bay. They were first encountered by the French explorer La Salle in the late 17th century, and their rapid decline began with the arrival of Stephen Austin.metaphors about college. what is corrective reading; female surgeons better outcomes; nhl power play hockey game; national geographic europe. frank gallagher real nameStudy with Quizlet and memorize flashcards containing terms like The _____ _____ Karankawas played an important role in the early history of Texas., The Karankawas inhabited the Gulf Coast of TX from _____ Bay to _____ _____ Bay., Only about _____ words of the Karankawa language have been preserved. and more. ... Name three foods …metaphors about college. what is corrective reading; female surgeons better outcomes; nhl power play hockey game; national geographic europe. frank gallagher real nameApr 7, 2020 · The Karankawa Indians ate a diet that primarily consisted of berries, plant roots and other edible plants, as well as wild deer, turtles, rabbits, turkeys, oysters, clams, drum and redfish. They lived along the coastline of the Gulf of Mexico, in southeast Texas, adjacent to the Coahuiltecans to the south and west, and the Tonkawa to the north. 22 Ara 2005 ... ... diet of our endangered wintering Whooping Cranes). ... An incident that occurred at Fort Bend was a group of settlers caught some Karankawa that ...May 9, 2020 · How did the Karankawa get their food? Their movements were dictated primarily by the availability of food. They obtained this food by a combination of hunting, fishing, and gathering. Bison, deer, and fish, were staples of the Karankawa diet, but a wide variety of animals and plants contributed to their sustenance. ….

Fish, shellfish, and turtles were staples of the Karankawa diet, but a wide variety of animals and plants contributed to their sustenance. Always on the move, the Karankawas rarely remained at a single campsite for more than a few weeks. Their principal means of transportation was the dugout canoe, a crude watercraft made by hollowing out the ...Oct 20, 2014 · Texas Indians: The Karankawas presented by Infotopia, introduces you to the extinct tribe of Texas Indians, The Karankawas, who lived on the Gulf Coast. Lea... Bison, deer, and fish, were staples of the Karankawa diet, but a wide variety of animals and plants contributed to their sustenance. Karankawa Native Americans. Image available on the Internet and included in accordance with Title 17 U.S.C. Section 107. Karankawa Warriors. Courtesy of Texas Beyond History.Jul 7, 2022 · The Karankawa Indians were a group of now-extinct tribes who lived along the Gulf of Mexico in what is today Texas. Archaeologists have traced the Karankawas back at least 2,000 years. The tribes were nomadic, ranging from Galveston Bay to Corpus Christi Bay and as far as 100 miles (160 km) inland. Texas Indians: The Karankawas. Watch on. The Karankawa /kəˈræŋkəwə/ were an Indigenous people concentrated in southern Texas along the coast of the Gulf of Mexico, largely in the lower Colorado River and Brazos River valleys. They consisted of several independent seasonal nomadic groups who shared the same language and much of the same ...Of all the Karankawa behavioral traits which the Euroamerican found strange or repugnant, one stood out above all others. Like other gulf coast tribes, the Karankawa practiced cannibalism. Many Spaniards and Texans were convinced human flesh was a standard part of Karankawa diet and were understandably horrified.Which of the following was a difference between the Caddo and Karankawa before the Europeans came to Texas? Why did the cultures differ from one region of early Texas to another? How were the Coahuiltecan and the Karankawa different? How do different living structures across the Plains reflect the cultural practices of Native …Foods of Texas Tribes. Depending on where they lived, Natives of what we now call Texas had numerous choices of plants, animals and insects. Acorns, currants, grapes, juniper berries, mulberries, pecans, persimmons, and plums grew in many locales. Atakapans and Karankawas along the coast ate bears, deer, alligators, clams, ducks, oysters, and ...The Karankawa Indians traded conch shells in exchange for red ocher, skins, deer hair for tassels and flint. They traded with other inland tribes, particularly the Tonkawa and Caddo. Karankawa diet, The Karankawa Indians eat fish, buffalo, deer, and many other meat sources. They ate Acorns, fish, deer, bear, grains, and beans. Most are vegetarians. They also live in villages or tribes. They have cowhide clothes and wolf hats to hunt. thanks!, Abeque is a Native American woman’s name meaning “she stays at home.”. A fitting name for homebodies, Abeque most likely comes from the Chippewa word “abi,” meaning “sits in a place,” and “ishkwii,” meaning “she/he stays behind.”. However, it could also derive from “anzhikewabi,” which means “she lives alone.”. Cute., Texas Indians: The Karankawas presented by Infotopia, introduces you to the extinct tribe of Texas Indians, The Karankawas, who lived on the Gulf Coast. Lea..., These survivors were the first non-Indians that we know of to explore the Texas coast on land. Eventually, they left the Karankawa and traveled across Texas and Mexico to find other Spaniards. Cabeza de Vaca was one of the survivors, and he wrote a famous book about their life in Texas. In 1685, French explorers came to the Gulf Coast region. , metaphors about college. what is corrective reading; female surgeons better outcomes; nhl power play hockey game; national geographic europe. frank gallagher real name, Of all the Karankawa behavioral traits which the Euroamerican found strange or repugnant, one stood out above all others. Like other gulf coast tribes, the Karankawa practiced cannibalism. Many Spaniards and Texans were convinced human flesh was a standard part of Karankawa diet and were understandably horrified., Spain where he wrote a book about the people he encountered, including the Karankawa, and Tonkawan tribes. Early Spanish conquistadores were mostly looking for gold and other precious resources. When they didn’t find any in Texas, they moved on to other areas further west and south. Then, in the early 1700s the Spanish began building, The Karankawa seemed to like certain camp sites for these winter camps and would make a camp in the same place year after year. The Karankawa collected and ate so many oysters and clams the shells they threw away made big piles several feet high under these camp sites., Karankawa Literature The Karankawas The Karankawa Indians were a group of Indian Tribes that lived along the Texas Coast. Ironically, by the year 1860, on the eve of the American Civil War, they …, Nectar added flavor to the Comanche diet. The accumulated sustenance included a greater amount of the nourishment they ate than the meat chased by the men. They moved their towns regularly, taking after the wild ox relocations, which the men chased in shared cases. Before they were acquainted with steeds in 1680, the Comanche’s chased by walking., Study with Quizlet and memorize flashcards containing terms like They lived in a dry plain with small trees, brush and desert plants. It is mostly ranch land., Due to the desert plain climate that did not support large population groups, they lived in hundreds of small bands. Each band were less than 150 people., They ate snakes, lizards, armadillos, worms, snails, spiders, insects, rotten ... , Lifestyle Seasonal nomadic lifestyle. The Karankawa voyaged from place to place on a seasonal basis in their dugouts, made from... Environment. The Karankawa traveled to the coastal region. ... In the region that the Karankawa inhabited, numerous... Cuisine. Karankawa cuisine included venison, ..., Kiowa (/ ˈ k aɪ. ə w ə,-ˌ w ɑː,-ˌ w eɪ /) or Ka'igwa (from their endonym Cáuigú IPA: [kɔ́j-gʷú]) people are a Native American tribe and an indigenous people of the Great Plains of the United States. They migrated southward from western Montana into the Rocky Mountains in Colorado in the 17th and 18th centuries, and eventually into the Southern Plains by the …, How did the Karankawas eat? The primary food sources of the Karankawa were deer, rabbits, birds, fishes, oysters, shellfish, and turtles. They supplemented their hunting with gathering food such as berries, persimmons, wild grapes, sea-bird eggs, prickly pear cacti, and nuts. Their food was always boiled in earthen pots or roasted., Abeque is a Native American woman’s name meaning “she stays at home.”. A fitting name for homebodies, Abeque most likely comes from the Chippewa word “abi,” meaning “sits in a place,” and “ishkwii,” meaning “she/he stays behind.”. However, it could also derive from “anzhikewabi,” which means “she lives alone.”. Cute., Aug 3, 2017 · Karankawa Palate Cattail Roots Berries (Black, Dew, Mulberry) Nuts Oak Acorns Prickly Pear Tuna , NAMES OF NATIVE AMERICAN TRIBES: Northeast Abenaki, Algonkin, Beothuk, Delaware, Erie, Fox, Huron, Illinois, Iroquois, Kickapoo, Mahican, Mascouten, Massachuset ..., Dec 2, 2016 · Facts About Karankawa 3: They Are Not Cannibals. The medias and several sources said that Karankawa is categorized as cannibals. In fact they are not. In the 18 th century when there was a shipwreck in the island, the group of Karnkawa came to help the people by providing food and shelters. , Karankawa. Historic maps depict the central coastal region and part of the upper coast, extending from Corpus Christi Bay to Galveston Bay, as the home of Wandering Tribes, and this aptly describes the Karankawa (and many other groups, as well). In a long-established and successful adaptive pattern—perhaps extending back some 3,000 years in ..., They obtained food by a combination of hunting, fishing, and gathering. Fish, shellfish, and turtles were staples of the Karankawa diet, but a wide variety of animals and plants contributed to their sustenance. The first of the Europeans to encounter the Karankawa were the Spaniards., The Karankawa Indians traded conch shells in exchange for red ocher, skins, deer hair for tassels and flint. They traded with other inland tribes, particularly the Tonkawa and Caddo., Bison, deer, and fish, were staples of the Karankawa diet, but a wide variety of animals and plants contributed to their sustenance. What fish did the Karankawa eat? Short Answer: The most important food sources for the Karankawaswere scallops, oysters, buffalo, deer, various plants like cattail and dewberries, and fish like red and black drum ..., These survivors were the first non-Indians that we know of to explore the Texas coast on land. Eventually, they left the Karankawa and traveled across Texas and Mexico to find other Spaniards. Cabeza de Vaca was one of the survivors, and he wrote a famous book about their life in Texas. In 1685, French explorers came to the Gulf Coast region., Archaeologists have traced the Karankawas back at least 2,000 years. By the 1860s, the Karankawas were thought to be extinct, although some probably still existed. What food did the Karankawa eat? Bison, deer, and fish, were staples of the Karankawa diet, but a wide variety of animals and plants contributed to their sustenance., The Karankawa Indians ate a diet that primarily consisted of berries, plant roots and other edible plants, as well as wild deer, turtles, rabbits, turkeys, oysters, clams, drum and redfish. They lived along the coastline of the Gulf of Mexico, in southeast Texas,…, May 29, 2022 · Tagged: Coahuiltecan, Different, Karankawa. The Karankawa (kah ran KAH wah) lived south of the Caddo, along the coast of the Gulf of Mexico. They were nomads. …. Unlike the Caddo, who had a confederacy, the Karankawa had chiefs who each led a village. In the summer, these villages broke into smaller bands of families, each with its own leader. , View DB Texas Hist 5.docx from HISTORY 2301 at Odessa College. Research one of the Native tribes of Texas before the 1800s or a European Explorer during the exploration of Texas, and in at least 250, 1 History. The Karankawa were nomadic bands of people who migrated between the coastal areas in winter and inland during warmer weather. It is unclear whether they formed villages large enough to require a more complicated tribal system. They obtained food by hunting, gathering, and fishing. They did not farm or raise gardens., Coahuiltecan. The Coahuiltecan were various small, autonomous bands of Native Americans who inhabited the Rio Grande valley in what is now northeastern Mexico and southern Texas. [1] The various Coahuiltecan groups were hunter gatherers. First encountered by Europeans in the 16th century, their population declined due to European diseases ..., Tonkawa men hunted buffalo and deer and sometimes fished in the rivers. The Tonkawas also collected roots, nuts, and fruit to eat. Though the Tonkawas were not farmers, corn was also part of their diet. They got corn by trading with neighboring tribes. Here is a website with more information about typical Indian food ., Bison, deer, and fish, were staples of the Karankawa diet, but a wide variety of animals and plants contributed to their sustenance. Karankawa Native Americans. Image available on the Internet and included in accordance with Title 17 U.S.C. Section 107. Karankawa Warriors. Courtesy of Texas Beyond History., In more recent times, remnant groups of these longstanding cultures—the Atakapa, Akokisa, Karankawa ... diet, clothing, and customs. Certainly, fishing was ..., KARANKAWAS. This website and blog provides insight into the appearance, diet, language, territory and much more about the Karankawa peoples of the Gulf Coast. The site also provides a chronology of archival documentation relating to the indigenous tribes with links to additional resources, including the Bexar Archives.